Ketan Bakar

Ketan bakar Bandung community that knew him. Foods made from glutinous native is one of the typical foods of West Java. Usually grilled sticky rice is always square disugukan through the combustion process first, because eating rice more delicious when roasted glutinous rice roasted in a state still warm. As the name implies grilled sticky rice. Sticky rice with a rectangular shape prior to use charcoal to burn bewarna brown and sticky rice is usually brown bewarna ripe. Moreover, eating delicious grilled sticky while warm. Maybe for the people Bandung comestible this one familiar. The reason is, the existence of sticky rice traders burn themselves easy to find. Ketan Bakar Sagat also easy to find in Lembang. You can easily find them on the outskirts of jln. Raya Lembang. Should eat sticky rice and grilled it at night because the cold weather makes us more enjoyable.

Source: http://www.doyanmakan.com